Montclair’s Maddox is the newest addition to the local dining scene. The premium atmosphere and contemporary American cuisine, led by New York City chef Michael Penaranda, emphasize locally sourced ingredients and seasonal flavors. He mixes ancient methods with new flavors and ingredients. Chef Penaranda champions sustainable and local ingredients.
The menu includes premium steaks, grilled octopus carpaccio, roasted chicken, seared hearts of palm “scallops,” creative craft cocktails, and hand-selected wines.