Kai Yang   Opening Kai Yang is chef/owner Sheree Sarabhaya of Spice II, Montclair and Boon Thai Kitchen, Livingston. Growing up in Bangkok, Sarabhaya enjoyed freshly prepared Thai market street foods such as kai yang, which translates to grilled chicken. The organic chickens served at Kai Yang will be rotisserie grilled and accompanied by traditional papaya salad, sticky rice side Read more...

WELCOME TO FAUBOURG MONTCLAIR! NYC hospitality veterans Dominique Paulin and Chef Olivier Muller have created a modern French brasserie in the heart of Montclair. Seasonal, French-inspired fare is paired with unique wines, craft cocktails, and attentive service in an elegant bi-level, indoor-outdoor space. • [foh-boor] •noun Originating in Paris, faubourgs were areas which formed around thoroughfares leading into the city. Read more...

We all love good food and that classic experience of a good ol’ fashion grill. Owners Liberto and Pete have years of experience in the food industry with their thriving Italian Deli (right next door!) and decided to expand to give their customers an even larger variety of foods. With classic sandwiches like a Rueben or the option to build Read more...

Open-kitchen, Italian BYOB bistro with classic & modern small bites along with pastas & entrees. Read more...

Cuban joint with hearty classics, nonalcoholic sangrias, a BYO-alcohol policy & an island vibe. Read more...

Contemporary Italian cooking served in tony surroundings with arched ceilings & chandeliers. Read more...

Coming from a close-knit Italian family with a mom, Fascino pastry chef Cynthia DePersio who set high standards for home cooking and grandmothers whose meals were legendary Ryan knew early on that cooking was what he wanted to do. After NY Restaurant School, Ryan worked at Bouley Bakery and JUdson Grill, then travelled to Paris to work at the one-star Read more...

We love to bring together the best ingredients for wonderfully sophisticated Greek comfort food. We strive to create an extraordinarily Greek experience! Both of our Greek restaurant locations are designed to be modern yet familiar to Greek tradition. You will experience the tastes and atmosphere of the Mediterranean when you visit us. And we have additional private space in our Read more...

I am pleased to welcome you to Laboratorio Kitchen where we have worked hard to create special dishes, representing regional, progressive meals that balance the natural flavor of food in a healthier, down to earth life style. Our meals are satisfying and succulent, we hope you join us to share both a memorable and enjoyable meal. Read more...

Mesob Ethiopian Restaurant of Montclair, NJ is a favorite for both vegans & meat lovers with its authentic Ethiopian food. All of our foods are prepared with imported Ethiopian spices blended daily. Read more...

Located in the heart of bustling downtown Montclair, Palazzo has been a celebrated mainstay for almost twenty two years. Chef John Giglio brings his exceptional culinary talent and skills to the restaurant he has owned for eighteen years. A fresh take on classic Italian dishes, along with outstanding original creations, Palazzo Restaurant offers the perfect blend of old-world ambiance and Read more...

Homestyle Brazilian fare served in a stylish, rustic space with antique pots & vintage tableware. Read more...

Opened in 2010, the goal of Ah’ Pizz was to create a pizzeria that serves authentic, Neapolitan pizza and to bring fresh ingredients and the art of pizza-making to downtown Montclair, NJ. Ah’ Pizz Montclair is a BYO/BYOB Italian restaurant, so please feel free to bring your favorite spirits. Additionally, our Montclair location offers a table delivery service from nearby wine/liquor Read more...

Fujiya Ramen is the result of a passion for Japanese cuisine and collaboration between father and son, Minoru and Zen Yoshida. Minoru worked for more than 40 years making delicious ramen in both Tokyo and its surrounding Japanese prefectures. When he began his business in Tokyo in the 1960’s, ramen at the time only cost $1.40. Minoru’s business has come Read more...

Found in the heart of Montclair, Bistro 18 offers extraordinary food (organic meat, wild fish and house-made pasta) with fresh seasonal flavors, remarkable taste & interesting textures as we adapt classic recipes for contemporary times and create new exciting ones.   Since 2008, our Chefs have combined their unique backgrounds, Culinary Institute training, and work in distinguished American eclectic, nouveau Read more...

Staying true to his roots, Franco opened a New York City style Italian restaurant in the heart of Montclair, New Jersey, in February 2013. But Fresco Da Franco is no ordinary Italian eatery. Due to Franco’s background of hosting some of Manhattan’s most exclusive dining rooms and clubs, he brought in elements from those experiences and made Fresco Da Franco Read more...

We love ramen. IT’S THAT SIMPLE. And good food is a sign of love (especially in the Asian cultures). So, how do we share that love… Ani translates to English as ‘big brother’. The idea of nurturing and growth in the way that sibling and family relationships bring together and strengthen communities. It all began with a chance meeting, trusting Read more...

Time Out New York’s “100 Best Dishes of 2013.” 2015 Chopped Champions! Mishmish is a restaurant, cafe, and artisanal foods shop that offers healthy cuisine made with seasonal and locally sourced food and prepared with Mediterranean focus. At Mishmish, we want you to feel at home. We believe that food is the universal language, ideally suited to conveying love and Read more...

Fiamma Wood Fired Pizza is a beloved, family friendly and highly-rated pizzeria operating in four locations throughout New Jersey. Our extensive menu incorporates a variety of authentic entrees, classic Italian pastas, fresh salads and speciality sandwiches. Read more...