Downtown Montclair has a wide variety of pizza, including Roman-style Pinsa pizza and flatbread from worldwide cuisines.
12″ Neopolitan wood-fired brick oven pizza. Italian specialties. Stuffed artichokes. Calzones. Fun, casual atmosphere. BYO open 7 days.
From plain to Grandma’s to Shitake and spinach, and Drunk Grandma too! Old fashioned pan pizza. Wide selection. Slices available.
Classic Italian pastas, fresh salads and specialty sandwiches. Kid’s menu. Wood fired pizza from Italian made Acuno oven using Caputo 00 flour. Slices available. BYO
Restaurant and bar. Private event room. Music weekends. Pat LaFrieda burgers, sliders. Grilled dough pizza. Truffle fries. Chili, Bar food. Happy Hour. Open 7 days.
Casual Italian. Brick oven pizza. Slices available. Pasta Fagioli. BYO.
Cacio e Pepe. Everything Parmigiana. Frito Misto. Pinsa pizza. Traditional Italian served by notable on-site chef/owner. BYO. Hourly deck parking nearby. Available for private events.
Traditional Neopolitan Italian dining. Stone baked Pizza including white clam and Hawaiian. Slices. BYO
Classic Italian. Shrimp Scampi and Carbonara Pizza, more. San Marzano tomatoes. Focaccia. Brunch options. Desserts. Full bar. Monthly drag brunch. Open 7 days. Kid friendly. Private part/dining room available.
Classic and specialty rectangular pizza with hand-crafted “mother dough” that continues with a slow rise and fermentation. Stuffed peppers. Italian sandwiches and soups. Slices available.
9″ round flatbreads with a variety of vegan friendly toppings from worldwide cuisines and kitchens. Soups, including black bean soup. Salad varieties