Opening Kai Yang is chef/owner Sheree Sarabhaya of Spice II, Montclair and Boon Thai Kitchen, Livingston. Growing up in Bangkok, Sarabhaya enjoyed freshly prepared Thai market street foods such as kai yang, which translates to grilled chicken. The organic chickens served at Kai Yang will be rotisserie grilled and accompanied by traditional papaya salad, sticky rice side and dipping sauces with variations that include pork or beef.
