Faubourg Montclair is a modern French brasserie that brings Parisian elegance to the heart of New Jersey. Founded in 2019 by seasoned hospitality professionals Dominique Paulin and Chef Olivier Muller—both veterans of Daniel Boulud’s esteemed restaurant group—Faubourg offers a refined yet approachable dining experience. Set within a beautifully transformed 1950s bank building, the bi-level space features an open kitchen, a glass-enclosed wine cellar, private dining rooms, and a speakeasy-style upstairs lounge. Guests can enjoy seasonal French cuisine complemented by an extensive selection of wines and craft cocktails, all served in an elegant indoor-outdoor setting.
Faubourg NJ
Faubourg Montclair Restaurant and Bar
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