- Full Service 38
- Juices & Smoothies 13
- Outdoor 47
- Pizza 13
- Takeout & Delivery 85
Classic Italian. Shrimp Scampi and Carbonara Pizza, more. San Marzano tomatoes. Focaccia. Brunch options. Desserts. Full bar. Monthly drag brunch. Open 7 days. Kid friendly. Private part/dining room available.
Poke bowls, burritos, combos. Lava bombs. Make your own bowls
Brunch menu include breakfast burrito, eggs Norwegian, tuna Nicoise. Dinner Goffle Rd Farm chicken. Fish and chips, more. Cobb salad. BYO. Open 7 days.
Homestyle Brazilian lunch, brunch and dinner fare. BYO. Certified gluten-free. Open 7 days
Classic and contemporary coffees, teas and more.
Custom cakes, cupcakes, treats & gifts.
Champagne and Hummingbird cakes.
Sheet cakes. Bespoke handmade cakes
Dairy free and Vegan cake options. Italian rum cakes
patties, oxtail, jerk chicken, mac & cheese, pastries, coffee, tea, dessert, etc
Bakery. Sweets and savories. Brunch pumpkin French toast, Mememen eggs. Sweet and savory crepes. Philly cheesesteak. BLTs, too. Opens 7 AM
Pork-free Southern eatery. Soul food. Vegan lasagna. Brunch menu. Motown Sundays. Biscuits gravy. Shrimp and Grits. Crispy catfish. Smothered turkey wings, more BYO. Open 7 days.
Well received chain. Inspired fresh green salads. Hot protein based salads
Modern Iberian Bistro. Prix Fixe. Limited Seating. Reimagined Portuguese & Spanish cuisine. Reservations strongly recommended. BYO. (Pitchers of red & white homemade sangria available.)
Classic and specialty rectangular pizza with hand-crafted “mother dough” that continues with a slow rise and fermentation. Stuffed peppers. Italian sandwiches and soups. Slices available.
Smoothies, juices, shots. Organic. Slow cold press method.
Salads, soups, grain bowls, small plates, sandwiches. Create your own wraps.
Classic American. Brunch options. Belgian waffles, carrot cake pancakes, Challah French toast. Build your own bugrer. Gourmet grilled cheese. Closed Tuesdays.
Generous portions. Eggplant and chicken cutlet sandwiches. Ribeye cheesesteaks.
Coffees and teas. Crepes and omelettes. Gluten-free options. Homemade quiches, desserts. Savory galletes. Event space. Open Mic nights. BYO.
Lebanese-French oven baked dishes including Pitza, Schwarma, falafel, brunch (eggs Mantua & Tunisian eggs) & desserts. BYO. Open 7 days.
9″ round flatbreads with a variety of vegan friendly toppings from worldwide cuisines and kitchens. Soups, including black bean soup. Salad varieties
Turkish and Mediterranean specialties. Brunch menu includes Avogannush, beet falafel, shaksukah. For dinner Kuzu, Kafta, mushroom manti, much more. BYO. Open 7 days