Wood-fired brick oven pizza. Italian specialties. BYO open 7 days.
Mediterranean cuisine. Top gluten-free chef.
Fresh, creative, high-quality of sushi and European cuisine.
All natural sustainable burgers, greens and more.
From plain to Grandma’s to Shitake and spinach.
Grab-and-go with artisanal gelato, caffè and Italian pastries. Vegan items.
Mediterranean deli. Falafel. Shawarma. Vegan options.
Grab-go superfood bases and toppings. Kombucha. Granola. Vegan.
An Italian cafe serving authentic, house-made pastries, bread, panini, pasta, gelato, and other specialties.
Modern interpretation of classic Indian dishes. BYO
Fresh chicken marinated 24 hours, “Tikku recipe”. 7 days.
Hearty classics, nonalcoholic sangrias, a BYO, & an island vibe.
Greek cuisine. Plant-based gyros, much more.
Celebrity chef. Elevated Italian. Brunch served Sundays. BYO.
Modern French brasserie. Brunch menu. Full bar. Open 7 days.
Plus classic Italian pastas, fresh salads and speciality sandwiches.
Creative Italian cuisine. Brunch menu. Full bar. Open 7 days.
Sophisticated Greek comfort food. BYO.
Woman-owned, artisan coffee roasting company.
Restaurant and bar. Private event room. Music weekends. Open 7 days.
Organic rotisserie chicken. Pad Thai. Currys, more.
Fresh, made-to-order cold and hot teas.
Immense portions. Pastrami specialty. Crepes. Smoothies. Pet friendly. Owner operated.
Elevated Italian cuisine. BYO. Reservations suggested.
Local ingredients. Grass fed beef. BYO
French rustic breads and viennoiseries. Croissants, macarons, desserts.
Casual Italian. Brick oven pizza. BYO.