Wood-fired brick oven pizza. Italian specialties. Stuffed artichokes. Calzones. BYO open 7 days.
Comfortable rooftop atmosphere with a food and cocktail menu.
Mediterranean cuisine. Top gluten-free chef. Hookahs. Chicken Schwarma. Vegetable kabobs. Barak. Fatoush
Fresh, creative, high-quality of sushi and European cuisine.
All natural sustainable burgers, greens and more.
From plain to Grandma’s to Shitake and spinach.
Grab-and-go with artisanal gelato, caffè and Italian pastries. Vegan items.
Mediterranean deli. Falafel. Shawarma. Gyros. Vegan options.
Grab-go superfood bases and toppings. Kombucha. Granola. Vegan.
Panini, pasta varieties, gelato, lasagnas, arancini, zuppa de pesce, veal Milanese, and many other authentic Italian specialties.
Modern interpretation of classic Indian dishes. BYO
Fresh chicken marinated 24 hours, “Tikku recipe”. 7 days.
Hearty classics, nonalcoholic sangrias, a BYO, & an island vibe.
Greek cuisine. Plant-based gyros and Souvlaki. Rice bowls. Salads, platters. Much more.
Modern French brasserie. Brunch menu with crab benedict. Prix fixe brunch option. Coq Au Vin signature dish among much more. Full bar. Open 7 days.
Creative Italian cuisine. Brunch menu includes Eggs Purgatory, Crostini, Crab cakes. Full bar. Open 7 days.
Sophisticated Greek comfort food. BYO.
Live Maine lobster every day. Lobster rolls and much more
Woman-owned, artisan coffee roasting company.
Restaurant and bar. Private event room. Music weekends. Pat LaFrieda burgers, sliders. Truffle fries. Chili, Bar food. Happy Hour. Open 7 days.
Organic rotisserie Thai chicken. Pad Thai. Currys, more.
Fresh, made-to-order cold and hot teas.
Immense portions. Breakfast, lunch. Crepes. Smoothies. Pet friendly. Owner operated.
Elevated Italian cuisine. BYO. Reservations suggested.
Local ingredients. Grass fed beef. BYO
French rustic breads and viennoiseries. Croissants, macarons, desserts.
Casual Italian. Brick oven pizza. BYO. Pasta Fagioli.