Dining

Hand made ice cream rolls, and more.

Wood-fired brick oven pizza. Italian specialties. BYO open 7 days.

Ramen bowls. Bao buns, much more. BYO open 7 days.

Mediterranean cuisine. Top gluten-free chef.

Fresh, creative, high-quality of sushi and European cuisine.

All natural sustainable burgers, greens and more.

Italian deli and catering.

From plain to Grandma’s to Shitake and spinach.

Grab-and-go with artisanal gelato, caffè and Italian pastries. Vegan items.

Mediterranean deli. Falafel. Shawarma. Vegan options.

Grab-go superfood bases and toppings. Kombucha. Granola. Vegan.

Rodizio, Brazilian specialties. Closed Monday, Tuesday.

An Italian cafe serving authentic, house-made pastries, bread, panini, pasta, gelato, and other specialties.

Authentic Caribbean food. BYO

Modern interpretation of classic Indian dishes. BYO

Fresh chicken marinated 24 hours, “Tikku recipe”. 7 days.

Fresh seafood in baskets, sandwiches, dinners. BYO

Hearty classics, nonalcoholic sangrias, a BYO, & an island vibe.

Live music. Polished jazz + R&B from industry pros. Th, F & Sa nights. Full bar. No food.

Fruit gift and delivery services.

Greek cuisine. Plant-based gyros, much more.

Prepared to-go nutrient-dense vegetarian dishes prepared and packaged daily.

Wide variety empanadas. Vegan options, smpothies and desserts too.

Celebrity chef. Elevated Italian. Brunch served Sundays. BYO.

Modern French brasserie. Brunch menu. Full bar. Open 7 days.

Plus classic Italian pastas, fresh salads and speciality sandwiches.

Creative Italian cuisine. Brunch menu. Full bar. Open 7 days.

Authentic Japanese ramen. Father and son. BYO.