Salads, soups, grain bowls, small plates, sandwiches. Create your own wraps.
Classic American. Brunch options. Belgian waffles, carrot cake pancakes, Challah French toast. Build your own bugrer. Gourmet grilled cheese. Closed Tuesdays.
Generous portions. Eggplant and chicken cutlet sandwiches. Ribeye cheesesteaks.
Coffees and teas. Crepes and omelettes. Gluten-free options. Homemade quiches, desserts. Savory galletes. Event space. Open Mic nights. BYO.
Lebanese-French oven baked dishes including Pitza, Schwarma, falafel, brunch (eggs Mantua & Tunisian eggs) & desserts. BYO. Open 7 days.
9″ round flatbreads with a variety of vegan friendly toppings from worldwide cuisines and kitchens. Soups, including black bean soup. Salad varieties
Turkish and Mediterranean specialties. Brunch menu includes Avogannush, beet falafel, shaksukah. For dinner Kuzu, Kafta, mushroom manti, much more. BYO. Open 7 days