Tasca

Reimagined Portuguese & Spanish cuisine

 

The name TASCA comes from the term in Portugal & Spain for a small eatery frequented by locals, with a menu consisting of homemade daily dishes.

 

Their restaurant is a boutique modern take on these gems of the Iberian Peninsula with a fun & inviting ambiance.

 

Founded by Sergio Moutela and Chef Robert Santello, TASCA is more than just a restaurant—it’s a labor of love, born from a shared passion for bringing the rich culinary heritage of the Iberian Peninsula to life in a fresh and exciting way.

 

Executive Chef Rob Santello is a visionary in the kitchen. Hailing from Heirloom Kitchen, Heirloom St Laurent & Alta NYC, he brings years of experience and a deep understanding of flavors to every dish he creates in true artistic form, elevating familiar Iberian ingredients to new heights.

Sergio Moutela, previously of Melovino Meadery, and now Executive Chef & owner of Torino in Metuchen, was brought up in a Portuguese household which comes with being immersed in a love for food and its culture. His talent and creativity in his craft has won him awards in local and international levels.

 


377 Bloomfield Avenue, Montclair, New Jersey 07042

Scroll to Top