Hand made ice cream rolls, and more.
Wood-fired brick oven pizza. Italian specialties. Stuffed artichokes. Calzones. BYO open 7 days.
Ramen bowls. Bao buns, much more. BYO open 7 days.
Mediterranean cuisine. Top gluten-free chef. Hookahs. Chicken Schwarma. Vegetable kabobs. Barak. Fatoush
Fresh, creative, high-quality of sushi and European cuisine.
All natural sustainable burgers, greens and more.
From plain to Grandma’s to Shitake and spinach.
Grab-and-go with artisanal gelato, caffè and Italian pastries. Vegan items.
Mediterranean deli. Falafel. Shawarma. Gyros. Vegan options.
Rodizio, Brazilian specialties. Closed Monday, Tuesday.
Vegan burgers and power bowls, smoothies.
Panini, pasta varieties, gelato, lasagnas, arancini, zuppa de pesce, veal Milanese, and many other authentic Italian specialties.
Authentic Caribbean food. Island cuisine. BYO
Modern interpretation of classic Indian dishes. BYO
Fresh chicken marinated 24 hours, “Tikku recipe”. 7 days.
Soul food restaurant featuring collards, fried catfish po’ boys, chicken and waffles, cast iron cornbread, classic soul food sides and fried dinners
Fresh seafood in baskets, sandwiches, dinners. Porgie. Shrimp in a basket. Fried fish. BYO. Open 7 days.
Hearty classics, nonalcoholic sangrias, a BYO, & an island vibe.
Peruvian rotisserie chicken, seafood and rice dishes too.
Crafted breakfast and lunch sandwiches all day
Greek cuisine. Plant-based gyros and Souvlaki. Rice bowls. Salads, platters. Much more.
Wide variety empanadas. Vegan options, including lentils and plaki. Smoothies and desserts too.
Modern French brasserie. Brunch menu with crab benedict. Prix fixe brunch option. Coq Au Vin signature dish among much more. Full bar. Open 7 days.
Classic Italian pastas, fresh salads and specialty sandwiches. Kid’s menu. BYO
Creative Italian cuisine. Brunch menu includes Eggs Purgatory, Crostini, Crab cakes. Full bar. Open 7 days.
Authentic Japanese ramen. Father and son. BYO.
Serving Chinese food from same location for 25+ years.