Dining

Wide variety empanadas. Vegan options, including lentils and plaki. Smoothies and desserts too.

Falafel sandwiches and platters, gyros, shawarma, burgers, much more

Modern French brasserie. Brunch menu with crab benedict. Prix fixe brunch option. Coq Au Vin signature dish among much more. Full bar. Open 7 days.

Classic Italian pastas, fresh salads and specialty sandwiches. Kid’s menu. BYO

Creative Italian cuisine. Brunch menu includes Eggs Purgatory, Crostini, Crab cakes. Full bar. Open 7 days.

Authentic Japanese ramen. Father and son. BYO.

Modern Peruvian cuisine.

Serving Chinese food from same location for 25+ years.

Gong-Cha is of the largest and most recognizable bubble tea franchises in the world.

Crispy, popcorn, soy and glazed. Rice & potato dogs. Korean fried chicken

Sophisticated Greek comfort food. BYO.

“Winner Best Gelato in North America”
– Gelato Festival Europa

Mexican-street style burgers. Chicken burgers, salads, more.

Live Maine lobster every day. Lobster rolls and much more

Modern take on classic Indian dishes.

Woman-owned, artisan coffee roasting company.

Former Daniel Boulud pastry chef. Custom order taken. Nationwide delivery.

Michelin recommended. Chinese Fusion. BYO.

Organic juices, shots, cleanses, smoothies, more.

Restaurant and bar. Private event room. Music weekends. Pat LaFrieda burgers, sliders. Truffle fries. Chili, Bar food. Happy Hour. Open 7 days.

Organic rotisserie Thai chicken. Pad Thai. Currys, more.

Small batches, complex ice cream flavor profiles. Different chocolates, salts and vanillas. Mix-in handcrafted jams, curds and krumbles.

Fresh, made-to-order cold and hot teas.

Immense portions. Breakfast, lunch. Crepes. Smoothies. Pet friendly. Owner operated.

Elevated Italian cuisine. BYO. Reservations suggested.

Local ingredients. Grass fed beef. BYO

French rustic breads and viennoiseries. Croissants, macarons, desserts.

Casual Italian. Brick oven pizza. BYO. Pasta Fagioli.

Self-serve yogurt bar, priced by weight.